Better yet, one set of components handles everything. “Lemons, limes, grapefruit, oranges, tangerines, mandarins—any kind of citrus you can think of is juiced with the same set of components,” Roberts points out. “The only thing we change is the strainer tube, and that just controls how much pulp you want in the juice.”
The 1800 is the smallest machine in the Fresh’n Squeeze lineup, sitting below the mid-sized MFJ. It processes up to 18 fruits per minute, yielding 50 ounces of juice, and accepts fruits up to 3.25" in diameter. Operators simply load the hopper, which holds around 20 pounds of fruit, and press a button. And with just six removable parts, each hose-down safe, cleanup is equally easy.
Driving it all is a
NORD SMI worm gearmotor
with a three-phase 1 hp motor, while the MFJ, found in Sam's Club stores nationwide, carries a 1.5 hp version of the same right-angle drive. Both operate on a
variable frequency drive
(VFD), an arrangement that gives each machine multiple speed settings and earned the company an unexpected piece of intellectual property.
“When we did the design for the second-gen MFJ, we moved to three-phase and put a VFD in there,” Roberts recalls. “We actually have a patent on running a three-phase motor with a VFD on a juice machine.”
And what happens if an operator drops in an oversized orange? Not much, as it turns out. “If it’s too big, you’ll know because it just won’t go into the cup—you just pull it out and keep running,” he says, pointing out that most customers sidestep this question entirely by ordering fruit to size, something many people outside the produce business might never have considered. Roberts explains that all boxes of fruit weigh 40 pounds, and you buy them by the number of fruits in the box—a 72-count box contains 72 fruits; a 138-count box has 138, and so on. "You can specify whatever size you want."